This special moment shared with your colleagues, clients, partners, friends or family is hosted and commented by Josselin Mendigal, a trained sommelier who has worked in some Michelin-starred restaurants and wine merchants in Paris and Montpellier. Now a sommelier trainer for professionals, he teaches sommellerie and oenology for restaurateurs, wine merchants and the wine sector. He brings his expertise in Languedoc-Roussillon wines to wine professionals throughout France. He will share with you the secrets of food and drink pairings presented in collaboration with chef Anthony Gerbeau.