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2025
Flavors: The Tarbais Bean, a Star for the International Day of Pulses – Read more
One Day, One Doc – Working as a Family, Gift or Burden – Read more
L’Artimon, Sea-Inspired Pairings and Seasonal Elegance – Read more
Chocolate Sphere Recipe by Anthony Gerbeau – Read more
Matured Trout – Read more
2024
L’Artimon, a Gastronomic Destination Worthy of a Michelin Star – Read more
From Normandy to Palavas, the Culinary Journey of Chef Anthony Gerbeau – Read more
In Focus: Chef Anthony Gerbeau – Read more
A Sea-Scented Gastronomic Escape by the Water’s Edge… – Read more
“C à Vous” broadcast on September 5 & 6, 2024: Read – 1 / Read – 2
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The Art of Beef with Chef Anthony Gerbeau – Read more
Gastronomy: Anthony Gerbeau, Chef of L’Artimon in Palavas, live on “C à vous” – Read more
Gastronomy: The Art of the Authentic Bouillabaisse – Read more
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L’Artimon, le goût des bonnes et belles choses :
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Palavas-les-Flots – A Gourmet and Sea-Inspired Journey by the Water at L’Artimon… – Read more
Crafting the Perfect Festive Menu – Read more
Near Montpellier. Restaurant: In Palavas, L’Artimon sets sail.
A Family at the Helm of Restaurant L’Artimon in Palavas – Read more
L’Artimon in Palavas, a 45-year-old institution, is renewed with a new Chef – Read more
2023
L’Artimon • Palavas-Les-Flots
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