RESTAURANT L'ARTIMON
A sea-inspired, creative and precise cuisine, shaped by the Mediterranean and its seasons.
For more than 45 years, L’Artimon has been a culinary beacon overlooking the port of Palavas-les-Flots.
Today, a new generation brings it boldness and creativity.
Anthony Gerbeau, Chef – Inspired by the sea, he seeks the perfect balance between tradition and modernity.
Élodie, hostess of the house – She embodies warm hospitality, refined experiences, and attention to detail.
They are joined by their sons: Timéo in the kitchen and Maxéo at his mother’s side.
ELODIE & ANTHONY GERBEAU AND THEIR CHILDREN
A FAMILY STORY
Chef Anthony Gerbeau and his wife Élodie invite you to discover a refined, seasonal cuisine, where each ingredient and flavor is elevated with sensitivity. For Anthony Gerbeau, gastronomy is a delicate journey between classicism and modernity.
"The sea guides my desires, the seasons inspire my cuisine."
— A. Gerbeau
CREATIVE IODINE CUISINE
“On the shores of the Mediterranean, at the gateway to Montpellier, you will discover the gastronomy of Chef Anthony Gerbeau.
He presents a menu that evolves with the seasons, always striving to reveal the very essence of each product.
The gastronomic journey is now a unique one, unfolding in several stages to explore a maximum of flavors.”
ON THE PLATE
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